A native of Texas, Holly graduated from Johnson & Wales University with a bachelor’s degree in Culinary Nutrition. She went on to complete her dietetic internship at the University of Houston.
Being active in team sports, along with long exposure to traditional southern cuisine, Holly’s interest in food and nutrition sparked at an early age. Once in college, she took advantage of her time to gain experience in culinary arts and food application. She uses this knowledge, along with dietetics, to educate individuals on ways to provide healthy lifestyle changes through food and nutrition.